Title: Confetti Chicken Salad
Categories: Salad
Yield: 4 Servings

1/4 c Fresh lime juice
3 tb Olive oil
1 Clove garlic; crushed
1 ts Chili powder
1/4 ts Salt
2 c Cooked and cubed chicken
1 Red bell pepper; cut into
-thin strips
1/3 c Sliced green onions;
-including tops
2 tb Chopped fresh cilantro or
-parsley
2 Jalapeno peppers; stemmed,
-seeded and minced
3 c Cooked rice; cooled
2 Avocados; seeded, peeled and
-cut into chunks

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Thu, 22 Jul 1993 18:23:06 GMT

Blend lime juice, oil, garlic, chili powder and salt in large bowl. Add
chicken, red pepper, onions, cilantro and hot peppers. Cover and
refrigerate 2 to 3 hours. Add rice and avocado chunks; toss lightly, and
serve.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.