Title: Confetti Corn
Categories: None
Yield: 4 Servings

1 tb Olive oil
3 c Frozen corn kernels
1/2 c Diced red bell pepper
3/4 ts Chili powder
3 Scallions; thinly sliced
1/4 ts Salt

Heat oil in a large skillet over medium heat. Add corn, bell pepper and
chili powder. Increase heat to medium-high and cook, stirring often, until
corn is hot, about 2 minutes. Stir in scallions and salt; cook 1 minute.
Recipe By : Woman's Day 9-17-96

Posted to MC-Recipe Digest V1 #257

Date: Fri, 25 Oct 1996 09:47:39 -0400 (EDT)

From: Carol Taillon