Title: Confetti Corn Salad
Categories: Salads, Side dishes
Yield: 4 Servings

2 c Fresh corn kernels
3/4 c Water
1 cn Black beans (14.5 oz);
-rinsed and drained
1/2 c Green onions; sliced
1/2 c Red bell pepper; chopped
1 sm Cucumber; seeded and chopped
2 Cloves garlic; minced
1/4 c Fresh cilantro; chopped
1 ts Sweet red pepper flakes
1/4 ts Ground ginger
1/4 ts Salt
2 tb Corn oil
2 tb Rice vinegar
1 tb Sesame oil
1 tb Lime juice

1. Combine corn kernels and 3/4 cup water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 7 to 8 minutes or just until tender. Drain.
Combine corn kernels with next 6 ingredients in a large bowl. 2. Whisk
together red pepper flakes and next 6 ingredients until blended; pour over
corn mixture. 3. Cover salad, and chill at least 2 hours.
Posted to EAT-L Digest 11 Aug 96

Date: Mon, 12 Aug 1996 13:13:39 -0500

From: LD Goss