Title: Confetti Crab Salad
Categories: Salads, Seafood, Personal
Yield: 6 Servings

1 lb Crab meat
- picked over to remove
- shells and cartilage
1/2 c Mayonnaise
1/2 c Finely chopped radishes
2 tb Finely chopped fresh parsley
2 tb Finely chopped onion
-or scallions
2 tb Drained capers
- (finely chopped)
1 tb Lemon juice
1/2 ts Salt
1/8 ts Freshly ground black pepper

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving
time.

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini