Title: Confetti Mac'n Cheese
Categories: Desserts, Cheese/eggs
Yield: 6 Servings

1/4 c Chopped onion
1/4 c Chopped green pepper
2 tb Margarine or butter
1 lb Pasteurized process cheese
- spread, cubed
1/2 c Milk
2 c (7 oz) elbow macaroni,
- cooked, drained

Saute vegetables in margarine until tender. Reduce heat to low. Add
process cheese spread and milk; stir until process cheese spread is melted.
Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes.
Sprinkle with parmesan cheese if desired.

Preparation time: 15 minutes Baking time: 15 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini