Title: Confetti Macaroni Bake
Categories: None
Yield: 12 Servings

3 c Elbow macaroni -- uncooked
2 c Water -- boiling
1 lb Fat-free cottage cheese
1 sm Red pepper -- diced
1 sm Green pepper -- diced
1 c Squash -- sliced
1 c Zucchini -- sliced
1 md Onion -- sliced
1/2 ts Garlic powder
1 ts Oregano
1/2 ts Basil
2 tb Parsley
1 6 oz can
1 16 oz can
Ed
3 tb Parmesan cheese -- grated
Tomato paste
Tomatoes -- quartered/undrai

Preheat oven at 300. Arrange macaroni evenly on bottom of large baking
dish. Pour water over macaroni. Spread cottage cheese over macaroni.
Next, layer peppers, squash, zucchini, and onion over cottage cheese.
Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice.
Sprinkle with Parmesan cheese and bake, uncovered, 1 1/2 hours.

Recipe By : Cooking For Good Health

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip