Title: Confetti Macaroni Casserole
Categories: Vegetarian, Vegan, Main dish, Casserole
Yield: 8 Servings

1 lb Macaroni, elbow, whole wheat
8 oz Tofu, firm; cubed
1 c Tofunnaise or other eggless
-mayo
1/3 c Daikon; diced
1/3 c Celery; chopped
1/3 c Carrot; grated
1/3 c Bell pepper; diced
1/3 c Scallions; minced
lg Kale leaves for garnish
1/2 c Sunflower seeds, raw,
-unsalted; hulled

Cook noodles according topackage directions. Drain, rinse and chill. Place
tofu in a bowl with noodles and mayonnaise.

Gently fold in daikon, celery, carrot, pepper and scallions.

Line a bowl with kale and spoon in noodle mixture.

Sprinkle with seeds and serve.

Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg
chol; 110 mg calcium

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini