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Title: Confetti Mashed Potatoes Categories: Potatoes Yield: 12 Servings 7 md Russett potatoes, peeled and -halved 1/2 c Milk 1/4 c Butter, at room temp 8 oz Cream cheese, cut into -chunks, at room temp 1/2 c Scallions, chopped 2 oz Pimientos, drained Salt and pepper to taste 1 Egg, beaten Boil potatoes in water in large saucepan until potatoes are tender; about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter. Mix in cream cheese, scallions, and pimientos. Season with salt and pepper. Stir in egg. Transfer potatoes to a 9"x13" glass baking dish. (Can be prepared to this point one day ahead. Cover and refrigerate). Preheat oven to 350~. Bake potatoes until puffed and light brown; about 25 mins. Posted to MC-Recipe Digest V1 #543 by Nancy Berry Mar 27, 1997 |