Title: Confetti Pasta Salad
Categories: Pasta, The pampere
Yield: 8 Servings

1 pk Refrigerated tortellini
Pasta -- cooked and drained
1 c Broccoli -- coarsely
Chopped
1 c Cauliflower -- coarsely
Chopped
2 sm Carrots -- scored and
Sliced
2 tb Green onions -- sliced
1 Clove garlic bulbs --
Pressed
1/2 c Fat-free Italian salad
Dressing
1 ts Hot sauce -- optional
2 oz Parmesan cheese -- grated

Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon
Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self
Sharpening Utility Knife. Pressgarlic with Garlic Press. Combine all
ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese
over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or
chilled Mini-Baking Bowl using 3-Way Tongs.

Posted to EAT-L Digest - 29 May 96

Date: Thu, 30 May 1996 16:12:33 -0400

From: "Carol T."

Recipe By : The Pampered Chef