Title: Confetti Peas
Categories: Vegetables, Low-fat
Yield: 4 Servings

1/2 c Sweet red pepper, chopped
1/2 c Celery, chopped
1/3 c Onion, chopped
1/2 c Chicken broth
1 1/2 c Frozen peas (or fresh)

Combine red pepper, celery, onion and 1/3 cup broth in a frypan. Stir-cook
over medium heat 3 min. Add peas and remaining broth. Continue to
stir-cook over medium heat 5-6 min, just until vegetables are tender and
liquid evaporates. Season to taste with salt and pepper.

Each serving 1/2 cup 10 g carbohydrate, 4 g protein, 56 calories 1 Fruit &
Veg. choice

Source: Choice Cooking, Canadian Diabetes Association 1986 Shared by
Elizabeth Rodier Sept 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini