Title: Confetti Relish Mold
Categories: Salad
Yield: 6 Servings

2 Beef bouillon cubes
1 pk (3-oz) lemon gelatin
1 c Boiling water
2 tb Tarragon vinegar
1/2 ts Salt
1 c Sour cream
1/2 c Chopped cucumber; unpeeled
1/4 c Green pepper; finely chopped
1/4 c Sliced radishes
2 tb Sliced green onions

Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt.
Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is
firm. Serves 6.

MRS MICHAEL A (DOTTIE) DIGENNARO

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.