Title: Confetti Rice ( Also Cor Ii)
Categories: Side, Dishes
Yield: 8 Servings

1/2 lb Sliced bacon, diced
1 c Long grain rice, cooked
1 c Diced carrots, parboiled
1 c Diced celery, parboiled
1/2 c Fresh or frozen peas
Soy sauce, optional

In a large skillet, cook bacon until crisp. Remove to paper towels; drain
all but 3 Tbsp of the drippings. Add rice, carrots, celery and peas; cook
until heated through, about 5-7 minutes. Stir in bacon. Serve with soy
sauce if desired.

YIELD: 6-8 servings

Recipe by: Ruth Ann Stelfox

Posted to EAT-L Digest 02 Mar 97 by Sean Coate on Mar
3, 1997.