Title: Confetti Spaghetti
Categories: None
Yield: 1 Servings

1 c Pepperoni slices -or-
1 pk (4 ounces) pepperoni
1/2 c Chopped onion
1/2 c Green pepper strips
7 oz Spaghetti, cooked and
-drained
1/2 c Grated Parmesan cheese
1/2 c (2 ounces) shredded
-mozzarella cheese
1/2 c Chopped tomato
1/2 ts Oregano leaves

Fry the pepperoni in a large skillet until edges curl. Add onion and green
pepper; cook until tender. Toss together cooked spaghetti and cheeses,
tomato and oregano; add pepperoni, onions and pepper strips. Heat
thoroughly. Sprinkle with additional parmesan cheese, if desired. Makes 4-6
servings.

Taste Of Home

Posted to EAT-L Digest 07 Feb 97 by Pam and KerryAnn Cobb
on Feb 8, 1997.