Title: Confetti Vegetable Relish
Categories: Vegetables
Yield: 16 Servings

3 c Corn -- * see note
1/2 Red bell peppers -- seeded
And chopped
1/2 Green bell peppers -- seeded
And chopped
4 Scallions -- thinly sliced
1/2 ts Ground cumin
3 tb Vegetable oil
1 1/2 tb White wine vinegar
Black pepper -- to taste

* Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3
cups.

Place the corn in serving bowl; add rest of ingredients and mix well.

Yield: about 3-1/2 cups.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip