Title: Congealed Cranberry Salad
Categories: Salads & dr, To post
Yield: 1 Servings

1 pk Cherry Jello
2 c Raw Cranberries; ground
1 Orange; juice & ground rind
1 c Sugar
1/2 c Chopped Pecans
1 sm Can Crushed Pineapple

Make jello using the juice of orange as part of the liquid required. Let
stand. Grind cranberries and orange rind. Add sugar. Let stand a while.
When jello begins to set, add all and mold.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Violet Boggess

Posted to EAT-L Digest by Bill Spalding on Apr 12,
1998