Title: Congealed Salmon Salad
Categories: Salad
Yield: 6 Servings

2 tb Unflavored gelatin
1/4 c Cold water
1 c Boiling water
3 tb Freshly squeezed lemon juice
2 c Flaked salmon
3/4 c Salad dressing or mayonnaise
1 c Diced celery
1/4 c Chopped green pepper
1 ts Minced onion
1/2 ts Salt
1 ds Pepper

Soften gelatin in cold water; add boiling water, then chill thoroughly. Add
lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour
into greased mold and chill until firm. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.