Title: Congealed Vegetable Salad #2
Categories: Salad
Yield: 12 Servings

3 pk (small) lime or lemon Jello
3 c Hot water
1 cn (16-oz) crushed pineapple;
-drained
1 ct Creamy cottage cheese
1 c Mayonnaise
1 1/2 c Whipped topping
1 c Chopped nuts
1/2 c Chopped bell pepper
1 1/2 c Chopped onion
1 Jar (small) pimento
-(optional)
2 tb Horseradish

Dissolve Jello in hot water. Cool until partially set. Add remaining
ingredients and return to refrigerator.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.