Title: Congo Bars
Categories: Cookie
Yield: 16 Servings

1 c Oil
1 Box dark brown sugar
3 Eggs
2 1/2 c Sifted flour
3 ts Baking powder
1 pn Salt
1 c Pecans; broken
1 pk (6-oz) chocolate chips
1 ts Vanilla

Put brown sugar in large mixing bowl. Add oil, then eggs, beating well.
Sift flour, baking powder & salt together. Add to egg & oil mixture. Mix
well in mixer. Add vanilla, chocolate chips & nuts. Pour into greased &
floured 13x9-inch pan. Bake at 350 until gooey (about 35 minutes). Cut
while hot. Turn out on waxed paper to cool.

ANN BUSH

CONNIE PHILLIPS

BECKY WEAVER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.