Title: Connie's Stuffed Jalapeno's
Categories: Appetizers, Favorites, Mexican, Cheese
Yield: 1 Servings

12 Canned jalapeno peppers
4 oz Philly cream cheese
1 tb Sour cream
1/4 ts Garlic salt
1 tb Onion; finely chopped
1 Paprika

Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash
softened cream cheese with the sour cream; stir in garlic and onion. Stuff
each pepper half with cheese mixture and sprinkle lightly with paprika.
Chill before serving.

Typo's by Connie Robertson.......clonnie@eaze.net

Posted to MM-Recipes Digest V4 #138 by Connie Robertson
on May 18, 1997