Title: Connie's Walnut Rice
Categories: Side, Dishes
Yield: 6 Servings

1 c Rice -- uncooked
2 c Chicken Broth
1/2 c Black Walnuts -- chopped
1 sm Onion -- chopped
2 tb Butter

Brown rice, nuts, and onions in butter, stirring constantly so it doesn't
burn. (Get it nice and brown). Add broth, cover pan, and simmer on a very
low heat until rice is completely cooked.

Recipe By : Connie Lavacek

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip