Title: Connola's Chicken Chili
Categories: Poultry, Main dish, Tex-mex
Yield: 8 Servings

1 lb Chicken breast -- cut into
Bite sized
1 c Onions -- chopped
1/2 c Celery -- sliced
1/2 c Carrots -- sliced
20 ml Garlic -- crushed
1 c Fresh Tomato Salsa -- recipe
To follow
28 oz Can Tomatos
3 ts Chili powder
1/2 ts Cumin
2 c Garbanzo Beans -- soaked*
1 lg Green Pepper -- sliced
4 Chicken Boullion cubes -- or
4 c Broth
Salt & Pepper to taste

Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer
1 hour. *If using canned garbanzo beans, add at the last 10 minutes of
cooking. From: Connie Rizzo

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip