Title: Contadina Traditional Spaghetti Sauce
Categories: Sauces
Yield: 4 To 6

12 oz Dried spaghetti, cooked,
-drained, kept warm
1 lb Mild Italian sausage 1/2 c.
-chopped onion
1 3/4 c Contadina Pasta Ready Chunky
-Tomatoes with Olive Oil,
-Garlic & Spices, undrained
1 c Water or chicken broth
2/3 c Contadina Italian Paste with
-Tomato Pesto
1 tb Chopped fresh parsley

Crumble sausage into large skillet. Cook over medium-high heat. Stir to
break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2
to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and
parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til
flavors are blended. Serve sauce over pasta.

Contadina -- The freshest ideas in Italian cooking Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini
<4christ@bellsouth.net> on Mar 19, 1997