Title: Container Yields
Categories:
Yield: 100 Servings


FOR CANNED FRUITS
PORTION CAN NO. OF CANS
TYPE OF FRUIT SIZE SIZE FOR
(APPROXIMATE) 100 PORTIONS
APPLESAUCE ........................ 1/2 CUP ..... NO. 303 CN .. 25
NO. 10 CN ... 4
APPLESAUCE, INSTANT ............... 1/2 CUP ..... NO. 2 1/2 CN 4
APRICOTS, HALVED .................. 3-5 HALVES .. NO. 2 1/2 CN 16
NO. 10 CN ... 4
BLACKBERRIES ...................... 1/2 CUP ..... NO. 303 CN .. 25
NO. 10 CN ... 4
BLUEBERRIES ....................... 1/2 CUP ..... NO. 10 CN ... 4
CHERRIES, SWEET, DARK OR LIGHT, 1/2 CUP ..... NO. 303 CN .. 25
PITTED OR UNPITTED ............. NO. 10 CN ... 4
CRANBERRY SAUCE, STRAINED ......... 1/4 CUP ..... NO. 303 OR 300 CN 13
CRANBERRY SAUCE, WHOLE ............ 1/4 CUP ..... NO. 10 CN ... 2
FIGS, KADOTA ...................... 3-4 FIGS .... NO. 303 CN .. 25
FRUIT COCKTAIL .................... 1/2 CUP ..... NO. 2 1/2 CN 16
NO. 10 CN ... 4
FRUITS FOR SALAD .................. 1/2 CUP ..... NO. 303 CN .. 25
NO. 10 CN ... 8
GRAPEFRUIT ........................ 1/2 CUP ..... NO. 303 CN .. 25
NO. 3 CYL CN 8
PEACHES,
HALVES ......................... 2 HALVES .... NO. 2 1/2 CN 16
NO. 10 CN ... 4
QUARTERS OR SLICES ............. 1/2 CUP ..... NO. 2 1/2 CN 16
NO. 10 CN ... 4
PEARS,
HALVES ......................... 2 HALVES .... NO. 2 1/2 CN 16
NO. 10 CN ... 4
QUARTERS OR SLICES ............. 1/2 CUP ..... NO. 2 1/2 CN 16
NO. 10 CN ... 4
PINEAPPLE,
CHUNKS OR TIDBITS .............. 1/2 CUP ..... NO. 2 CN .... 20
SLICES ......................... 1 LARGE OR 2 NO. 10 CN ... 4
SMALL SLICES NO. 2 CN .... 20
NO. 10 CN ... 4

Recipe Number: A00900

SERVING SIZE: 100

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.