Title: Continental Chicken
Categories: Crockpot, Chicken
Yield: 6 Servings

6 To 8 chicken breasts, boned
-1/4 cup sour cream
6 To 8 slices bacon mixed with
-1/4 cup tlour

(Bacon and dried beef add the extra touch!)

1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef
cream of mushroom soup (preferably lean and smoked)

Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of
boned chicken with a strip of bacon and place on top of the dried
beef. M ix the soup and sour cream together; pour over chicken. Cover
and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot
buttered noodles. (Recipe may be doubled for 5-quart model).

From Rival Crock-Pot cookbook, date unknown
Posted to MM-Recipes Digest V3 #212

Date: Mon, 5 Aug 1996 19:03:37 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)