Title: Continental Chicken
Categories: Crockpot, Main dishes, Poultry
Yield: 1 Servings

1 pk (2-1/4 oz.) dried beef (I
-use Buddig beef)
6 Chicken breasts; boned
6 sl Bacon (lean & smoked)
10 oz Cream of mushroom soup
1/4 c Sour cream mixed with:
1/4 c Flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned
chicken with a strip of bacon and place on top of the dried beef (I often
don't use the bacon). Mix the soup and sour cream together; pour over
chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).

Serving Ideas : Serve over hot buttered noodles or rice.

Recipe by: expand file/Crock Pot cookbook

Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Sep 23, 1997