Title: Cooked Buttercream Frosting
Categories: None
Yield: 1 Servings

1 c Fat-free milk
7 tb All-purpose flour
12 tb Light butter (no
-substitutes); chilled
2 1/2 c Powdered sugar
1 ts Vanilla

Cook milk and flour in a small heavy saucepan over medium heat 2 1/2
minutes or until very thick, stirring constantly with a whisk. Spoon into a
bowl; cover and chill thoroughly.

Beat butter and chilled flour mixture at medium speed of a mixer until
smooth. Gradually add sugar, and beat just until blended (do not overbeat).
Stir in vanilla; cover and chill.

Recipe by: Cooking Light - March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 21, 1998