Title: Cooked Cranberry and Orange Relish (Mf)
Categories: Sauces &, Condiments
Yield: 1 Servings

1/2 c Orange juice
3/4 c Sugar
1 Bag whole fresh cranberries
1 tb Grated orange rind

Make this a day ahead and serve chilled. In a non-reactive saucepan,
combine the water, orange juice and sugar. Bring to a boil, stirring
continuously. Add the cranberries and cook only for about minutes or until
the skins of the berries pop. Remove pan from heat and add orange rind.
Transfer mixture to a bowl and let cool to room temperature.

Leftovers can be thinned with some liqueur and used as a hot sauce to spoon
over frozen yogurt or pound cake.

Yield: 3 to 4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #347

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765

From: 4paws@netrax.net (Shermeyer-Gail)

Date: Fri, 20 Dec 1996 17:35:10 -0500