Title: Cooked Ham
Categories: Main dish, Meats, Appetizers, Microwave
Yield: 4 Servings

4 sl Ham (1/4-inch thick and
-4x5-inches)

1. Place ham slices in a single layer on a heat-resistant, non- metallic
serving platter. 2. Heat, covered with a paper towel, 4 minutes or until
edges begin to sizzle.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini