Title: Cooked Ice Cream
Categories: Dessert
Yield: 12 Servings

2 qt Whole milk
1/2 c Flour
3 c Sugar
4 -(up to)
6 Eggs; separated
1 pt Cream
1 pn Salt
Flavoring

Cook egg yolks, flour & sugar with a little milk in double boiler until
thick. When cool, add remaining milk, salt & cream. Beat egg whites until
stiff & fold them into milk mixture. Add flavoring & place in ice cream
freezer.

MRS ROBERT O. (BARBARA) HAYES

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.