Title: Cooked Salad Dressing
Categories: Salad, Dressings
Yield: 1 Servings

1/2 c Sugar
3 tb Flour
1/2 ts Mustard
1 ts Salt
1/2 ts Paprika
1/8 ts White pepper
2 Eggs -- beaten well
1/2 c Vinegar
1/2 c Water
1/4 c Butter -- melted

Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler and
add dry ingredients. Add vinegar and water slowly, stirring to keep the
water smooth. Stir and cook until dressing is thick and smooth, about 10
minutes. Add the butter and mix we ll. Cool and store in the refrigerator.
Use on potato, vegetable or mixed fruit salads. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all. Depression Era Recipes
Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip