Title: Cookie Brittle
Categories: Candy
Yield: 60 Servings

1/2 c (125 mL) margarine
2 ts (10 mL) vanilla
1 ts (5 mL) salt
3 tb (45 mL) granulated sugar
-replacement
2 c (500 mL) flour (sifted)
1 c (250 mL) semisweet chocolate
-chips
1/2 c (125 mL) walnuts (chopped
-fine)

From: kyoung@prstorm.bison.mb.ca (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. Stir in flour, chocolate chips and
walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375
degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5
x 2.5-cm) pieces and cool completely. Break into candy pieces.

Exchange 1 piece: 1/2 fat, 1/3 bread. Calories 1 piece: 48.

REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.