Title: Cookie Candy Turkeys
Categories: Holidays
Yield: 12 Servings

12 Pcs chocolate stars
12 Pcs caramel candy; unwrapped
12 Pcs reduced fat fudge
-striped cookies
12 Pcs candy corn

To make each turkey, place chocolate star, pint side up, on work surface.
Place one caramel candy on waxed paper. Microwave on high for five seconds,
or just until slightly softened. Place softened caramel on tip of chocolate
star, pressing down so they stick together. To make tail, press cookie,
striped side facing forward, firmly against the sot caramel to stand
upright. Press candy on top of caramel to resemble turkey's beak.

Per serving: 110 Calories; 4g Fat (31% calories from fat); 1g Protein; 17g
Carbohydrate; 1mg Cholesterol; 84mg Sodium

Recipe by: Pillsbury, Country Baking

Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka"
on Nov 2, 97