Title: Cookie Dough Brownies
Categories: Tried, Bars
Yield: 1 Servings

2 c Sugar
1 1/2 c Flour
1/2 c Baking cocoa
1/2 ts Salt
1 c Vegetable oil
4 Eggs
2 ts Vanilla
1/2 c Walnuts; chopped/optional
1/2 c Butter; softened
1/2 c Brown sugar
1/4 c Sugar
2 tb Milk
1 ts Vanilla
1 c Flour
1 c Semisweet chocolate chips
1 tb Shortening
3/4 c Walnuts; chopped

In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and
vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired.
Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies
test done. Cool completely. For filling, cream butter and sugars in a
mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the
cooled brownies; chill until firm. For glaze, melt chocolate chips and
shortening in a saucepan, stirring until smooth. Spread over filling,
immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen

Recipe by: Taste of Home Oct/Nov '95

Posted to TNT Recipes Digest by CherEBaby@prodigy.com ( CHERIE EASTON) on
3 Fe, b 1998