Title: Cookie Icing
Categories: Frosting
Yield: 1 Servings

1 c Butter; softened
1 lb Powdered sugar; sifted
1/8 ts Salt
1/2 ts Vanilla
Food coloring

Date: Thu, 4 Apr 1996 21:40:16 -0300

From: Lisa Johnston

Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and
color. If icing becomes too stiff, add a few drops of water. Icing can be
kept for several days in refrigerator in a sealed container. Allow to reach
room temp before using. NOTES
: Consistency is between the decorator and royal icings.

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.