Title: Cookie Mix
Categories: Desserts
Yield: 2 Servings

9 c Flour
3 1/4 c Brown sugar
2 1/2 c Granulated sugar
4 ts Baking soda
1 tb Salt
4 c Butter, margarine, or
Shortening

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to
blend. Cut in butter with a pastry blender or 2 knives until mixture
resembles coarse meal.

2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix
made with butter or margarine can be stored in freezer up to 4 months. Mix
made with shortening can be stored in cupboard up to 6 months.

Makes 2 large batches, 6 to 8 dozen cookies.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip