Title: Cookies 'n Cream Ice Cream 2
Categories: A ice cream, Ice cream
Yield: 1 Servings

3 Egg yolks
1 cn (14 oz.) Eagle Brand
-sweetened condensed milk
2 tb Water
4 ts Vanilla
1 c Coarsely crushed Oreo
-cookies
2 c (1 pt.) whipping cream;
-whipped (do not use
-prepared whipped topping)

Beat egg yolks until they are creamy. Add condensed milk, water, vanilla
extract. Fold in cookies and whipping cream. Pour into an aluminum
foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover and freeze for
6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.

*A Tupperware 1/2 gallon ice cream container is perfect for this recipe.
Posted to MC-Recipe Digest by "Linda V.E." on Mar 25,
1998