Title: Cooking Light's Sweet Potato Casserole
Categories: Cyberealm, Low-cal, Low-fat, Side dishes
Yield: 8 Servings

3 c Mashed cooked sweet potatoes
(about 2 1/4 pounds)
1/3 c Firmly packed brown sugar
1/3 c Skim milk
2 tb Reduced calorie stick melted
.margarine
1 ts Vanilla
1/2 ts Salt
2 Egg whites, lightly beaten
Vegetable cooking spray
1/2 c Firmly packed brown sugar
1/4 c Flour
2 tb Chilled reduced-calorie
.stick margarine
1/3 c Chopped pecans

Combine the first seven ingredients in a bowl and stir well. Spoon sweet
potato mixture into an 8" square baking dish coated with cooking spray.

Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons
chilled margarine with a pastry blender or 2 knives until the mixture
resembles coarse meal. Stir in the chopped pecans, and sprinkle over the
sweet potato mixture. Bake at 350F for 30 minutes. Serving size = 1/2 cup.

Source: Cooking Light Magazine, November/December 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini