Title: Cool Corn Salad
Categories: Salads
Yield: 4 Servings

-Pam Coombes
1/4 c Commercial sour cream
1/4 c Mayonnaise
1 tb Prepared mustard
2 ts White vinegar
1 ts Sugar
1/4 ts Salt
1/8 ts Pepper
1 17oz can Stokely Whole
Kernel Corn,drained
1 2oz jar Stokely Sliced
Pimiento, drained & diced
2 Carrots, peeled & grated
1/2 c Diced onion

In medium-size bowl, make dressing by combining sour cream, mayonnaise,
mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and
toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best
Recipes from the backs of Boxes, Bottles, Jars & Cans
Posted to MM-Recipes Digest by "Robert Ellis" on
May 16, 1998