Title: Cool Cucumber Pasta
Categories: Salads, Taste of ho
Yield: 8 Servings

8 oz Tube pasta
1 tb Vegetable oil
2 md Cucumbers, thinly sliced
1 md Onion, thinly sliced
1 1/2 c Sugar
1 c Water
3/4 c Vinegar
1 tb Prepared mustard
1 tb Dried parsley flakes
1 ts Salt
1 ts Pepper
1/2 ts Garlic salt

Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; stir in oil, cucumbers and onion. Combine
remaining ingredients; pour over salad and toss. Cover and chill for 3-4
hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10
servings.

NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports,
'People say this salad is crispy, sweet and refreshingly different.'"

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997