Title: Cool Cucumber Rice
Categories: Rice
Yield: 4 Servings

3 lg Cucumbers
2 md Tomatoes
1 md Bell pepper; (green)
1 bn Green onion
1/2 c Soy sauce; (lite or regular)
6 c Cooked rice

Cut cucumbers into small bite-size pieces, then add diced tomatoes, green
bell pepper and green onions. Add soy sauce and let set for 20-30 minutes,
stirring frequently. Serve over cooked rice. I serve this with teriyaki
chicken in the summer for a cool side dish.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 10, 1998