Title: Cool Gazpacho Dip
Categories: The, Pampered, Chef
Yield: 12 Servings

2 Pita bread
1 Clove garlic -- pressed
2 tb Cilantro -- snipped
8 oz Cream cheese -- softened
1/2 c Cheddar cheese -- shredded
1/4 c Sour cream
1 sm Tomato -- seeded and
Chopped
2 Green onions -- chopped
1/3 c Cucumber -- chopped

Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice
bread open and cut in triangles. Cover 15-inch Baking Stone with bread
chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic
with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic,
cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt.
Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and
onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food
Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve
with Pita chips.

Posted to EAT-L Digest - 29 May 96

Date: Thu, 30 May 1996 16:12:33 -0400

From: "Carol T."

Recipe By : The Pampered Chef