Title: Cool Vegetable Pizza
Categories: Appetizers, Vegetables, Vegetarian
Yield: 48 Servings

16 Whole Pillsbury crescent
-rolls, 2 cans
8 oz Cream cheese; softened
1 ts Dried dill weed
1/8 ts Garlic powder
1/2 Whole yellow bell pepper;
-coarsely chopped
1/2 Whole red bell pepper;
-coarsely chopped
1/2 Whole cucumber; coarsely
-chopped

Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.

Combine cream cheese with dill and garlic powder. Spread over cooled crust.
Cover and refrigerate 1 hour. Top with vegetables.

Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g
Carbohydrate; 5mg Cholesterol; 87mg Sodium

NOTES : You may use any combination of vegetables for the topping.

Recipe by: Pillsbury

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
on Sep 16, 97