Title: Cool Veggie Pizza
Categories: Appetizers, Vegetables, Kathy's, Ztried
Yield: 1 Servings

1 cn (8 oz)refrigerated crescent
Rolls
2 pk (8 oz each) cream cheese,
Softened
1 1/2 tb Mayonnaise
1 tb Dill weed
Salt and pepper to taste

preheat oven to 350 degrees. spread crescent roll dough on 13-inch baking
stone and pinch seams together. Bake 10-12 min. until lightly brown. remove
from oven and let cool completely. blend cream cheese, mayo, dill weed,
salt and pepper. spread the cheese mixture on top of cooled crust. Topping:
all finely chopped: zucchini green onions mushrooms tomatoes, seeded green
peppers cucumbers, seeded

sprinkle layer of each vegetable over cheese mixture. refrigerate befor
serving.

recipe from "pampered Chef"

personal comment: I have had this and it was absolutly delicous!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini