Title: Cool Whip Salad
Categories: Fruit, Salads
Yield: 8 Servings

1/2 Box macaroni
1 cn (large) crushed pineapple
1 cn (large) mandarin oranges
1 lg Tub Cool Whip®
2 Eggs
1/2 ts Salt
3/4 c Sugar

Cook macaroni until done. (Do not over cook.) Drain. Beat eggs. Drain juice
from fruit and mix with beaten eggs, flour, salt and sugar.

Cook until mixture thickens then mix with cooled macaroni.

Let set overnight in refrigerator, if possible. Add fruit and Cool Whip
before serving.

Recipe by: Grandma K's Recipe Book

Posted to recipelu-digest by "Nesb2@aol.com" on Mar 21,
1998