Title: Copper Carrot Sauce
Categories: Miamiherald, Sauces, Vegetarian, Vegan
Yield: 1 Recipe

1 cn Tomato soup (10 3/4oz)
1/2 c Corn oil
1 c Sugar
3/4 c Cider vinegar
1 ts Yellow mustard
1 ts Worchestershire sauce (veg)
Salt and pepper to taste

Mix all ingredients in a bowl. Set aside.

Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g fat(51%)

Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by LIsa
Crawford, 7/7/96
Posted to MM-Recipes Digest V3 #190

Date: 08 Jul 96 00:41:52 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>