Title: Copy Pop
Categories: Desserts, Candies, Appetizers
Yield: 1 Servings

1 c Butter or margarine
1/2 c Light corn syrup
1 1/4 c Sugar
2 qt Salted popped corn
1 1/2 c Nuts (2 c)
1 ts Vanilla

In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high 9-15
minutes until brittle threads form when dropped in cold water. Stir every 3
minutes. In buttered 5 qt or larger container combine popcorn and nuts.
Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork
until well coated. Spread single layer on 2 large sheets of waxed paper.
Stand till firm and then break into small pieces and store in airtight
container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini