Title: Coq Au Vin #2
Categories: Poultry
Yield: 4 Servings

1 Chicken; cut in pieces
Red wine
1/4 c Chopped shallots
1/2 ts Black pepper
1/2 ts Thyme
2 Bay leaves
2 tb Butter
Pearl onions and fresh
-sliced mushrooms

Saut‚ chicken, but do not brown. Add red wine to cover; add shallots, black
pepper, thyme and bay leaves. Cover pan and bake in oven for 15 minutes.
Remove chicken (keep warm). Reduce liquid. Whip in butter and pour over
chicken. Place pearl onions and mushrooms on top.

LA PROVENCE

HIGHWAY 190 (4 MILES EAST OF)

MANDEVILLE, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.