Title: Coq Au Vin #3
Categories: Poultry
Yield: 6 Servings

3 lb Chicken; cut in quarters
2 sl Bacon; cooked, chopped
4 Shallots; peeled and sliced
1 Clove garlic; crushed
1 tb Parsley; chopped
1 Bay leaf
1/2 ts Thyme; chopped
1/4 ts Salt
1/8 ts Pepper
15 sm White onions
10 Mushrooms; halved
1/2 c Dry white wine
1/2 c Chicken broth
1 Plum tomato; peeled and
-chopped
2 tb Cornstarch
2 tb Cold water

Date: Thu, 4 Apr 1996 21:44:56 -0300

From: Lisa Johnston

Recipe By: Crockery Favorites

Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein;
30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium

MC-RECIPE@MASTERCOOK.COM

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