Title: Coq Au Vin (Time Life) Pt 2
Categories: Family/frie, A-ok, French, 2-cff
Yield: 6 Servings

See part 1

parsley. Serve with steamed potatoes.

NOTES : Serves 6 to 8. This is a day's work - but absolutely delicious.

Recipe by: Richard Olney, The French Menu Cookbook

Posted to TNT Recipes Digest by Lou Parris on Apr
29, 1998