Title: Coquilles St Jacques
Categories: *done, *out to m/c, *pat's coll, Seafood: sc
Yield: 1 Servings

1 tb Margarine or butter
1 c Fresh sliced mushrooms
1 lb Scallops
1 1/2 ts Lemon juice
1/3 c White wine
1/4 ts Salt
2 tb Flour
1 ds Paprika
1 tb Snipped parsley
1 ds Marjoram leaves
3 tb Margarine or butter
1/2 c Whipping cream
1 tb Chopped onion

Microwave 1 tbsp butter and onion at HI for 1 minute. Stir in scallops,
mushrooms, wine, lemon juice. salt, marjoram, and paprika. Microwave,
covered, at HI for 3 minutes. Drain and reserve liquid. Melt 3 tbsp butter.
Blend flour. Stir in 1/2 cup reserved scallop liquid, cream, and parsley.
Microwave at 70 until thickened, 3 to 5 minutes. Stir sauce into scallops.
Spoon the scallop mixture into 4 ramekins or small bowls. Microwave at 70
until heated through, 2-1/2 to 3 minutes. Rearrange dishes after 1 minute.
Makes 4 servings. Input: 11/10/91 Rated: excellent
Posted to MC-Recipe Digest V1 #259

Date: 26 Oct 96 08:07:40 EDT

From: Pat Minotti <76401.3715@compuserve.com>